Drinks

Our bar carries an excellent range of gins, blended and single malt whiskies from around the globe as well as a wide range of liqueurs, rums and armagnacs. Why not treat yourself to a liqueur coffee on your next visit?

 

Abv

25ml

MARCONI 46 POLI DRY GIN, ITALY

Marconi 46 is an italian gin artisanally distilled with vacuum bain-marie pot still and obtained from a unique infusion of juniper berries, muscat grape, mountain pine, cembra pine, mint, cardamom and coriander reminding of the Asiago plateau in the north of the Veneto region, where the Poli family comes from. The aroma is an intense scent of juniper, fresh and balmy with a
taste of silky touch from the muscat grapes and an elegant sensation from cardamom and coriander.

46%

4.50

Botanivore, St George Distillery California, USA

Botanivore, “botanical eater,” is comprised 19 different botanicals. Angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel, star anise! Herbaceous, fresh, and elegant.

45%

5.30

Monkey 47 Shwarzwald Dry Gin, Germany

Made in the Black Forest in South West Germany, 47 different ingredients goes into the secret recipe. A sweet floral aroma, a hint of pepper and bitter fruit (cranberry) notes – each of which is in earthenware containers – gives this gin a unique, deep balance.

47%

5.50

Bombay Sapphire, London Dry

Created through the Vapour Infusion process, 10 botanicals are used, separate from the spirit in perforated copper basket. When the heated vapour rise, the distinctive flavour of the botanicals are realised through the Vapour Infusion process.

40%

3.30

Tarquin’s Hand Crafted Cornish Gin, Cornwall

Gold award winner at the international Wine & Spirits Competition – IWSC 2014. Cornwall’s first gin over a century with fragrant handpicked Devon violets and fresh orange zest deliver an aromatic sensation unlike any other.

42%

4.40

Plymouth, London Dry

Distilled from a unique blend of seven botanicals, soft Dartmoor water and pure grain alcohol at the historic Black Friars Distillery the oldest working distillery in England. Deep earthy notes and a wonderfully fresh juniper and lemony bite. It has a slight sweetness with extraordinary concentration and complexity. The finish is long and dry.

41.2%

3.40

Warner Edwards Elderflower Infused

Infused fresh elderflower harvested from farms in Harrington, Northamptonshire and Rhuallt, North Wales with the award winning Harrington Dry Gin.

40%

4.30

Hendricks

A blend of two different grain spirits distilled in two different stills and then mixed together with the addition of cucumber & rose petal essence. Produced
in very small amounts (about 450ltrs at a time) this is a most unusual gin. Served with cucumber

41.4%

3.80

Portobello Road

A “local gin” made by those people behind well-known Leeds bars, Jakes, Oporto & Neon Cactus. Nine botanicals have been used to give this gin a
citrusy taste with a sweet yet peppery finish.

42%

3.40

Hayman’s London Dry

Hayman’s London Dry Gin recently won best gin, double gold at the San Francisco World Spirits Competition 2014. A blend of 10 botanicals, it is the careful and consistent balance of juniper, coriander, lemon and orange peel which is vital in creating this traditional style of London Dry Gin.

40%

3.20

Abv

25ml

Veuve J. Goudoulin

-

-

Vieille Armagnac 1962

-

25.50

Vintage 1995

-

4.95

Vintage 1994

-

4.95

Vintage 1993

-

5.10

Vintage 1985

-

5.95

Chateau de Laubade

-

-

1947 Vintage – Bas Armagnac

-

40.10

1948 Vintage –Bas Armagnac

-

34.00

1955 Vintage – Bas Armagnac

-

32.20

1957 Vintage – Bas Armagnac

-

32.20

1958 Vintage – Bas Armagnac

-

29.55

1959 Vintage – Bas Armagnac

-

27.45

1960 Vintage – Bas Armagnac

-

24.30

Abv

25ml

Remy Martin LOUIS 13

40 %

110.00

Hine Mariage

The HINE Mariage Cognac is a unique blend of 12 different vintage Cognacs from the years 1921 to 1959, all coming exclusively from the Grande Champagne, the finest growth of the Cognac reg-ion. The HINE marriage on the nose, from the complexity of aromas, notes of hazelnut and walnut stand out showing the maturity of the Cognacs. These are combined with floral notes, particularly of jasmine. On the palate, notes of oak and vanilla give great structure to the Cognac, but do not mask its softness and persistency. The palate, delicately woody and velvety, confirms the great heritage of this cognac.

-

115.00

Hine VSOP Fine Champagne

-

6.00

H by Hine

-

5.00

Richard Hennessy

The house was established in 1765 by Richard Hennessy, an Irishman.

Hennessy use only Eau de Vie from Four Premier cru regions in Cognac.

-

99.00

Hennessy Paradis Imperial

-

75.00

Hennessy Paradis Extra

-

25.00

Hennessy X.O

-

9.25

Chateau Beaulon 12 years old

-

6.05

Chateau Beaulon 1976

-

8.05

Remy Martin VSOP

-

4.99

Sous Le Nez XO

-

5.35

Cognac Frapin VIP-XO Grande Champagne

-

10.05

Cognac Frapin XO Domaine De Fontpinot

-

7.10

Domaine Frapin – Vielle Grande Champagne Premier Cru

-

6.25

Cognac Frapin – VSOP -Cuvee Rare

-

5.05

Abv

25ml

Vinaccia Di Nittardi 2003 – Grappa di Chianti Classico

Lightly transparent amber colour, strong nose with a finish of delicate blackberry. With a pronounced elegance combined with well-balanced floral and fruit aromas, fine traces of vanilla and ripe, warm notes of wood.

42%

7.35

Grappa Di Tignanelle

Lovely and seductive

42%

5.60

Grappa Di Nebbiolo 2002

Warm and delicious with lots of sweetness

45%

8.25

Grappa Di Sassicaia 2008

One of the best grappa ever tasted

40%

10.10

Jacopo Poli Barrique 1998

Warn & delicate

55%

6.90

Arzente – Brandy 10 years old

Warm & bright

40%

6.50

Lamponi di Poli – Raspberry Brandy

Warming & sensual

40%

4.50

Poli Miele – Honey Liqueur

Fruity & soft

40%

3.80

Grappa di Torcolato

Mellow & refined

40%

5.30

Grappa di Vespaiolo

Soft & delicate

40%

6.50

Po’ di Poli – Elegant – Grappa di Pinot

Soft & seductive

40%

3.90

Sarpa di Poli

Merlot and Cabernet. Generous & virile

40%

3.25

Abv

25ml

Rum Nation – 18 years old – Panama

40%

5.80

Ron Millanario – 15 years old – Peru

40%

5.10

Ron Zacapa – 23 years old – Guatemala

40%

6.50

Havana Club Anejo Especial – Cuba

40%

3.20

Abv

25ml

Yamazaki – 12 years old

40 %

5.95

Nikka – Double Mature

51.4 %

5.00

Invergordon Berry’s Own Selection – 1988

46%

8.00

Springbank – 15 years

46%

7.00

Springbank – Calvados Wood Expression 12 years

52.7

6.00

Caol Ila – 12 years old

43 %

5.50

Bowmore – 18 years old

43 %

8.50

Laphroai – 10 years old

40 %

4.20

Ardbeg – Uigeadail

54.2

5.20

Ardbeg -10 years old

46%

3.60

Lagavulin -16 years old

43 %

6.20

j&b

40%

3.20

Glenfarclas – 1971

57.1%

25.00

Glenfarclas – 1961

52.2%

40.00

Glenfarclas – 30 years old

43%

10.50

Glenfarclas – 25 years old

43%

8.50

Glenfarclas – 21 years old

43%

6.50

Glenfarclas – 15 years old

46%

4.80

Glenfarclas – 10 years old

40%

3.60

Glenfiddich – 12 years old

40%

4.00

Macallan – 10 years old

40%

4.00

Highland Park – 12 years

40%

4.10

Glenmorangie – Nectar D’Or

46%

5.15

Glenmorangie – Portwood finish

43%

10.65

Glenmorangie – Burgundy wood finish

43%

10.05

Glenmorangie – Single highland 10 years old

40%

3.70

Dalmore – King Alexander III

40%

12.50

Dalmore – Cigar Malt 2012

40%

8.50

Edradour – Natural Cask Strength 1999

58.2%

7.75

Edradour – 10 years old

40%

5.25

Glendronach – 18 years old

46%

8.00

The Antiquary – 21 years old

43%

8.00

Johnny Walker Black Label

40%

4.10

Chivas Regal – 12 years old

40%

4.10

The Bailie Nicol Jarvie

40%

3.20