The Kitchen

Our Kitchen is headed by Chef Director Andrew Carter, who, along with his team, have been cooking up unpretentious quality food since 1991. Their secret ingredient is consistency (no not of the sauces) - customers return time after time having enjoyed a quality dining experience. Another secret to their ongoing success is the attention to detail and passion for the very best ingredients. (black pudding is shipped in weekly from Rungis market, Paris). Famed for its strong fish and shellfish offering, excellent cheese selection and delicious desserts Sous le Nez is definitely worth the visit!