Valentines
£75 per couple • Saturday 13th & Sunday 14th FebruaryStarters | Main Courses | Desserts |
Starters |
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| Deep Fried Brie, Caramelise Red Onion & Balsamic Chutney
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| Wild Mushroom Risotto, Parmesan Shavings & Truffle Oil
(v)
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| Tempura King Prawns, Sweet Chilli Dipping Sauce
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| Seasonal Melon, Champagne Sorbet & Cassis
(v)
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| Rillette of Pork, Apple & Cider Chutney, Toasted Walnut Bread
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| Oak Roast Salmon Salad, Green Beans & Rocket
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