A La Carte

Fish & Shellfish Starters

Plate of Smoked Salmon with Black Pepper & Lemon £6.95 / £13.00

Trio of King Scallop, Monkfish Cheek & Hake, Parsley & Potato Purée £12.95

Fishcake of Cod, Smoked Haddock, Salmon, Pea & Watercress Puree £5.95

Fish Soup, Red Pepper & Garlic Rouille, Gruyère & Croutons £6.25

Smoked Garlic & Chive, Moules Marinière  £8.75/£15.50

Devon Crab on Toast – (Spelt Bread Muffin, Smoked Paprika Butter, Hand Picked White & Brown Crab Meat) Rocket & Parmesan Salad £7.95


Braised Pig Cheeks, Sage Gnocchi, Jerusalem Artichokes & Calvados Cream Sauce  £6.50

(v) Deep Fried Brie, Warm Pepper & Mango Chutney £5.95

Tempura King Prawns, Tomato Chilli Jam £8.95/£14.90

Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus £6.50

Ballotine of Pheasant Breast, Chicken & Cranberries, Wrapped in Bayonne Ham, Autumn Berries Chutney, Toasted Brioche £7.95

(v) Soup of the day or French Onion Soup £5.50 / £5.95

Sauté Spiced Frog Legs, Chilli & Ginger Butter, Coriander & Wilted Baby Gem £6.50

(v) Risotto of Wild Mushrooms, Truffle Oil & Crispy Kale £6.50/£12.95

(v) Grilled Leek Wrapped Goats Cheese, Heritage Pickled Beetroots, Confit Cherry Tomatoes, Almond Herb Crumb £5.95

Warm Smoked Chicken Caesar Salad, Crispy Hen Egg £6.95/£13.50

Side Orders

All at £3.50 unless marked differently

Fresh Vegetables with New Potatoes

Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)

Fresh Wilted Spinach & Peas

Cauliflower Cheese

Buttered Green Beans Tossed in Chilli & Garlic

Tomato, Red Onion & Basil Salad

Rocket, Parmensan & Red Onion Salad or a Mixed Salad

Mash Potatoes £3.50

Dauphinoise Potatoes

Chips £3.50

New Potatoes £3.50

Fish Main Courses

Whole Grilled Large Sea Bass, Prawn, Dill & Caper Butter £21.50

Steamed Marinated Hampshire Chalk Stream Trout Fillet, Squid Ink Rissotto & Fennel Crisp £19.95

Seared Halibut Loin Steak, Clam Chowder, Saffron Potato, Parsley & Leeks £23.95

Char-Grilled Peppered Tuna Steak, Sweet Potato Rosti, Spiced Roasted Pepper Relish, Black Parmesan Tuile £19.95

Main Courses

Yorkshire Lamb  “Wellington” (served pink), Wild Mushrooms & Haggis, Carrot & Swede Purée Thyme & Madeira Jus £23.50

Minimum 30 Day Dry Aged, Waterford Farm, Plain Grilled Fillet Steak, Field Mushroom & Tomato or Peppercorn Sauce £36.20

Veal Sirloin Wrapped in Serrano Ham, Dijon Mustard & Tarragon Cream, Jerusalem Artichokes, Wild Mushrooms & Thyme Gnocchi  £22.95

Duo of Pork. Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Belly Pork Crackling, Green Apply Chutney, Red Wine Jus £19.95

Duo of Gressingham Duck, Seared Breast & Confit Leg, Cassoulet of Haricot Beans, Smoked Garlic Toulouse Sausage & Pancetta, Herb Croute £22.95

(v) Hazelnut Pastry Case of Wild Creamed Mushrooms, Char-grilled Spring Onions & Courgette  Bleu D’Auvergne Bonbons & Watercress £17.95

Pan Fried Calves Liver, Pearl Barley Risotto, Serrano Ham Wrapped Black Pudding, Onion Purée, Red Wine Jus £18.95

Minimum 28 day Dry Aged Char-Grilled 8oz Waterford Farm Rib Eye Steak, Peppercorn Sauce  £25.20

Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce £17.95

Gateau of Waterford Farm Fillet Steak Stuffed Stuffed with Shallots Mushrooms & Garlic, Peppercorn Sauce £37.20


Crème Brûlée £5.75

Dark Chocolate Fondant, White Chocolate Ice Cream £6.50

Assiette of Desserts £9.95

White Chocolate Mousse, Raspberries “5 Ways” £6.50

Ice cream or Sorbet £5.95

Plate of European Cheese, Celery, Grapes, Biscuits, Chutney £7.80

Early Bird (Menu du Soir) Desserts Are Also Available £5.75

Take a look at our other menus