A La Carte

Fish & Shellfish Starters

Plate of Smoked Salmon with Black Pepper & Lemon £6.95 / £13.00

Grilled Queen Scallops in The Shell, Chorizo Crumb, Garlic Butter & Manchego Cheese £9.95 / £19.50

Fishcake of Smoked Haddock & Leek, Pea & Spinach Veloute £5.95

Fish Soup, Red Pepper & Garlic Rouille, Gruyère & Croutons £6.25

Moules Mariniere £8.75 / £15.50

Starters

Braised Pig Cheeks, Girolles Mushrooms, Apple & Gnocchi, Thyme Cream Sauce & Truffle Oil £6.50

(v) Deep Fried Brie, Warm Pepper & Mango Chutney £5.95

Tempura King Prawns, Tomato Chilli Jam £8.95/£14.90

Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus £6.50

Ballotine of Pigeon Breast,Apricot & Golden Raisins,Wrapped in Bayonne Ham,Sweet Onion Jam, Toasted Brioche £7.95

(v) Soup of the day or French Onion Soup £5.50 / £5.95

Glazed Foie Gras Crème Brûlée, Ciabatta Toast, Fig Chutney £7.95

Rare Flat Iron Steak, Caesar Salad, Crispy Anchovies £7.25

(v) Grilled Leek Wrapped Goats Cheese, Heritage Pickled Beetroots, Confit Cherry Tomatoes, Almond Herb Crumb £5.95

Side Orders

All at £3.50 unless marked differently

Fresh Vegetables with New Potatoes

Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)

Fresh Wilted Spinach & Peas

Cauliflower Cheese

Buttered Green Beans Tossed in Chilli & Garlic

Tomato, Red Onion & Basil Salad

Rocket, Parmensan & Red Onion Salad or a Mixed Salad

Mash Potatoes £3.50

Dauphinoise Potatoes

Chips £3.50

New Potatoes £3.50

Fish Main Courses

Whole Grilled Large Sea Beam, Lemon, Lime & Samphire Butter £24.95

Pan Fried Hot Smoked Trout Steak, Hazelnut Crust, Pea Broad Bean & Dill Risotto £18.95

Roasted Halibut Loin, Mussel Broth, Fennel, Samphire, Spinach & Tomatoes £23.95

Char-Grilled Peppered Tuna, Heritage Tomato Relish, Crispy Duck Egg, Serrano Ham Wrapped Fine Beans £19.95

Main Courses

Roasted Yorkshire Lamb Rump, Cannon of Braised Lamb Shoulder, Smoked Garlic Mash, Baby Carrots & Parsnips Thyme & Rosemary Jus £21.95

Minimum 30 Day Dry Aged, Plain Grilled Fillet Steak, Mushrooms & Tomato or Peppercorn Sauce £36.20

Veal Sirloin Wrapped in Serrano Ham, Dijon Mustard & Tarragon Cream, Jerusalem Artichokes, Wild Mushrooms & Thyme Gnocchi  £22.95

Duo of Pork. Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Belly Pork Crackling, Green Apply Chutney, Red Wine Jus £19.95

Yorkshire Venison Haunch, Root Vegetable Mash, Black Berry Sauce, Sweet Potato Crisps £23.95

(v) Filo Pastry Parcel of Crottin Goats Cheese, Mozzarella, Creamed Leeks & Spinach, Sweet Potato, Chilli Coriander Rosti & Pistachio Salad £17.95

Pan Fried Calves Liver, Parmesan Gratin Dauphinoise, Crispy Pancetta, Port Jus £18.95

Minimum 28 day Dry Aged Char-Grilled 8oz Rib Eye Steak, Peppercorn Sauce  £25.20

Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce £17.95

Gateau of Fillet Steak Stuffed Stuffed with Shallots Mushrooms & Garlic, Peppercorn Sauce £37.20

Desserts

Crème Brûlée £5.75

Dark Chocolate Fondant, White Chocolate Ice Cream £6.50

Assiette of Desserts £9.95

Ice cream or Sorbet £5.95

Plate of European Cheese, Celery, Grapes, Biscuits, Chutney £7.80

Early Bird (Menu du Soir) Desserts Are Also Available £5.75

Take a look at our other menus