A La Carte

Fish & Shellfish Starters

Plate of Smoked Salmon with Black Pepper & Lemon £6.95 / £13.00

Trio of King Scallop, Monkfish Cheek & Hake, Parsley & Potato Purée £12.95

Fishcake of Cod, Smoked Haddock, Salmon, Pea & Watercress Puree £6.45

Fish Soup, Red Pepper & Garlic Rouille, Gruyère & Croutons £6.75

Smoked Garlic & Chive, Moules Marinière  £8.75/£15.50

Devon Crab on Toast – (Spelt Bread Muffin, Smoked Paprika Butter, Hand Picked White & Brown Crab Meat) Rocket & Parmesan Salad £7.95

Tempura King Prawns, Tomato Chilli Jam £8.95/£14.90

Grilled Mackerel Fillet. New Potato, Caramelised Onion Rosti & Gooseberry Compote £ 6.95


Braised Pig Cheeks, Sage Gnocchi, Jerusalem Artichokes & Calvados Cream Sauce  £6.70

(v) Deep Fried Brie, Warm Pepper & Mango Chutney £6.45

Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus £6.70

(v) Soup of the day or French Onion Soup £5.50 / £5.95

Wild Garlic Escargots, Wild Mushroom Cream, Toasted Baguette & Chive £6.95

(V)(N) Risotto of Roasted Butternut Squash, Peas, Smoked Almonds & Wilted Rocket £6.50/£12.95

(V) Ratatouille Puff Pastry Tartlet, Goats Cheese Rarebit, Sweet Onions & Watercress £6.70

Smooth Chicken, Duck Liver & Foie Gras Parfait, Toasted Sour Dough, Fig Fruit Chutney £8.50

Side Orders

All at £3.50 unless marked differently

Fresh Vegetables with New Potatoes

Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)

Fresh Wilted Spinach & Peas

Cauliflower Cheese

Buttered Green Beans Tossed in Chilli & Garlic

Tomato, Red Onion & Basil Salad

Rocket, Parmensan & Red Onion Salad or a Mixed Salad

Mash Potatoes £3.50

Dauphinoise Potatoes

Chips £3.50

New Potatoes £3.50

Fish Main Courses

Pan-Seared Halibut Fillet, Mussels ,Clams, Baby Squid & Roast Pepper Bouillabaisse, Char-Grilled Fennel, Coriander Rouille. £23.95

Fish of  The Day. (Market Price)

Pan Fried  Salmon Fillet, Nettle Gnocchi & Asparagus, Samphire Dill Beurre Blanc. £20.95

Char-Grilled Sesame Rolled Tuna Steak, Warm Nicoise Style Salad, Soft Boiled Hens Egg. £19.95

Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce £17.95

Main Courses

Yorkshire Lamb  “Wellington” (served pink), Wild Mushrooms & Haggis, Carrot & Swede Purée Thyme & Madeira Jus £23.50

Minimum 30 Day Dry Aged, Waterford Farm, Plain Grilled Fillet Steak, Field Mushroom & Tomato or Peppercorn Sauce £36.20

Pan Roasted Veal Sirloin, Veal Sweetbreads, Fondant Potato, Wild Mushrooms & Cider Jus. £22.95

Duo of Pork. Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Belly Pork Crackling, Green Apply Chutney, Red Wine Jus £19.95

Free Range, Yorkshire, Salt Aged Duck Breast, Confit Leg BonBons, Golden Beetroot, Celeriac Purée, Spiced Beetroot Gel, Thyme & Rosemary Jus. £22.95

(v) Hazelnut Pastry Case of Wild Creamed Mushrooms, Char-grilled Spring Onions & Courgette  Bleu D’Auvergne Bonbons & Watercress £17.95

Pan Fried Calves Liver, Confit Smoked Bacon, Red Wine Jus, Puy Lentils, Crispy Shallots  £19.95

Minimum 28 day Dry Aged Char-Grilled 8oz Waterford Farm Rib Eye Steak, Peppercorn Sauce  £25.20

Gateau of Waterford Farm Fillet Steak Stuffed Stuffed with Shallots Mushrooms & Garlic, Peppercorn Sauce £37.20


Crème Brûlée £6.25

Dark Chocolate Fondant, White Chocolate Ice Cream £6.70

Assiette of Desserts £9.95

Ice cream or Sorbet £6.45

Plate of European Cheese, Celery, Grapes, Biscuits, Chutney £7.80

Early Bird (Menu du Soir) Desserts Are Also Available £6.25

Take a look at our other menus