A La Carte

Fish & Shellfish Starters

Plate of Smoked Salmon with Black Pepper & Lemon £7.50/£14.50

Smoked Haddock & Leek Fishcake, Lemon & Dill Mayonnaise, Watercress & Pickled Fennel Salad £6.75

Hand-Dived King Scallop with Nduja Crumb, Romanesco Purée, Crayfish, Spinach and Samphire £13.95

Fish Soup, Red Pepper Rouille & Aioli, Gruyère & Croutons £7.95

Classic Moules Marinière £8.75/£15.50

Tempura King Prawns, Tomato Chilli Jam £8.95/£14.90

Starters

(V) Soup of the Day or French Onion Soup £6.50/£6.95

Crispy Pigeon Breast Wellington, Roast Beetroot, Pickled Mushroom, Onion Purée, Thyme and Rosemary Jus £8.75

(V) Pumpkin Risotto, Spiced Walnut, Pumpkin Seed and Rosemary Granola, Tempura Courgette Flower  £6.75/£12.95

Potted Rabbit Rillettes with Pistachio, Madeira Apricots, Prune Purée and Crispy Sage. £7.95

Braised Pig Cheeks, Spinach Gnocchi, Spring Onions, Wholegrain Mustard Cream & Crispy Serrano Ham   £7.50

(v) Deep Fried Brie, Warm Pepper & Mango Chutney £6.75

Roasted Winter Salad; Baby Beetroot, Parsnip, Carrot, Caramelised Apple, Walnut & Goat’s Cheese Mousse £6.75 (VGO)

Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus £6.70

Side Orders

All at £3.50 unless marked differently

Fresh Vegetables with New Potatoes

Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)

Fresh Wilted Spinach & Peas

Cauliflower Cheese

Buttered Green Beans Tossed in Chilli & Garlic

Tomato, Red Onion & Basil Salad

Watercress, Pea Shoot, Parmesan & Red Onion Salad or a Mixed Salad

Mash Potatoes £3.50

Dauphinoise Potatoes

Chips £3.50

New Potatoes £3.50

Fish Main Courses

Pan Fried Salmon Fillet, Parsley Crumb, Beetroot Gnocchi, Char-Grilled Courgettes, Spinach, Baby Gem & Beurre Blanc.  £21.95

Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce. £18.95

Grilled Halibut Steak, Baby Leek, Savoy Cabbage & Spinach, Béarnaise Sauce & Samphire £24.95

Whole Sea Bass Stuffed With Roasted Provençale Vegetables & Salsa Verde £23.95

Main Courses

Duo of Yorkshire Lamb, Grilled Cutlet, Braised Hot Pot, Minted Crushed Peas, Celeriac Purée, Carrot Gel, Thyme & Rosemary Jus £22.95

Marinated Yorkshire Venison Haunch Steak, Roasted Baby Beetroots, Baby Carrots, Braised Red Cabbage, Damson Jus & Apricot Purée £23.95

Minimum 30 Day Dry Aged, Waterford Farm, Plain Grilled Fillet Steak, Field Mushroom & Tomato or Peppercorn Sauce. £39.00

Outdoor Reared Duo of Pork. Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry.
Belly Pork, Crackling, Green Apple Chutney, Red Wine Jus £20.95

(V) Trio of Spiced Spinach & Coriander Falafel, Filo Parcel of Goats Cheese Crottin & Onion Marmalade, Sweet Potato Rosti, Mixed Bean Stew. £17.95

Minimum 28 Day Dry Aged Char-Grilled 8oz Waterford Farm Sirloin Steak, Peppercorn Sauce. £25.50

Pan-Fried Calves Liver, Parmesan Potato Terrine, Onion Purée, Char-Grilled Pancetta & Red Wine Jus £19.95

Minimum 28 Day Dry Aged Char-Grilled 8oz Waterford Farm Rib Eye Steak, Peppercorn Sauce. £30.00

Char-Grilled Gateau of Waterford Farm Fillet Steak Stuffed with Shallots, Mushrooms & Garlic, Peppercorn Sauce. £39.95

Desserts

Crème Brûlée £6.25

Assiette of Desserts £9.95

Ice cream or Sorbet £6.45

Plate of European Cheese, Celery, Grapes, Biscuits, Chutney £7.80

Early Bird (Menu du Soir) Desserts Are Also Available £6.25

Take a look at our other menus