A La Carte

Fish & Shellfish Starters

Plate of Smoked Salmon with Black Pepper & Lemon £6.95 / £13.00

Backed Queen Scallops in The Half Shell, Thermidor Sauce & Parmesan Crumb £8.25/£16.50

Fishcake of Cod, Smoked Haddock, Salmon, Pea & Watercress Puree £6.45

Fish Soup, Red Pepper & Garlic Rouille, Gruyère & Croutons £6.75

Classic Moules Marinière  £8.75/£15.50

Devon Crab on Toast – (Spelt Bread Muffin, Smoked Paprika Butter, Hand Picked White & Brown Crab Meat) Rocket & Parmesan Salad £7.95

Tempura King Prawns, Tomato Chilli Jam £8.95/£14.90



Braised Pig Cheeks, Sage Gnocchi, Jerusalem Artichokes & Calvados Cream Sauce  £6.70

(v) Deep Fried Brie, Warm Pepper & Mango Chutney £6.45

Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus £6.70

(v) Soup of the day or French Onion Soup £5.50 / £5.95

Sautée Frogs Legs, Chilli, Ginger & Coriander Butter, Chicory, Spring Onions & White Radishes £6.95

(V)(N) Risotto of Roasted Butternut Squash, Peas, Smoked Almonds & Wilted Rocket £6.50/£12.95

(V) Ratatouille Puff Pastry Tartlet, Goats Cheese Rarebit, Sweet Onions & Watercress £6.70

Smooth Chicken Liver & Cointreau  Parfait, Mix Fruit & Red Wine Chutney, Toasted  Multi Seed Spelt Bread £6.95

Side Orders

All at £3.50 unless marked differently

Fresh Vegetables with New Potatoes

Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)

Fresh Wilted Spinach & Peas

Cauliflower Cheese

Buttered Green Beans Tossed in Chilli & Garlic

Tomato, Red Onion & Basil Salad

Rocket, Parmensan & Red Onion Salad or a Mixed Salad

Mash Potatoes £3.50

Dauphinoise Potatoes

Chips £3.50

New Potatoes £3.50

Fish Main Courses

Pan-Roasted Citrus and Herb Cured Cod Steak, Fricassee of Broad Beans, Asparagus, Leeks, Celariac & Spinach. £20.95

Fish of  The Day. (Market Price)

Pan Fried Seabass Fillet, Saffron Pappardelle, Heritage Tomato & Mussel Ragu, Basil Pesto . £19.95

Char-Grilled Sashimi Grade, Peppered Tuna Steak, Sauté New Potatoes & Samphire, Crispy Capers, Lime & Coriander Hollandaise Sauce. £22.00

Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce £18.95

Main Courses

Char-Grilled Salt Aged Lamb Rump, Crushed Minted Peas, Baby Carrots, Roasted Onions, Mini Swede Fondants, Thyme & Rosemary Jus. £20.95

Minimum 30 Day Dry Aged, Waterford Farm, Plain Grilled Fillet Steak, Field Mushroom & Tomato or Peppercorn Sauce £39.00

Duo of Pork. Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Belly Pork Crackling, Green Apply Chutney, Red Wine Jus £20.95

Pan-Roasted Yorkshire Venison Haunch Steak, Roasted Baby Beetroot, Sweet Potato Mash, Plum Relish, Red Wine Jus & Sweet Potato Game Chips. £22.95

(v) Tartlet of Multi-seed & Spelt Flour, Filled With Tomato Ragu, Wild Mushrooms, Spinach & Piquillo Peppers, Baby Mozzarella & Watercress Salad. £17.95       

Pan Fried Calves Liver, Veal, Pancetta & Haggis Bonbons, Parmesan Crusted Dauphinoise Potatoes, Red Wine Jus. £19.95

Minimum 28 Day Dry Aged Char-Grilled 8oz Waterford Farm Sirloin Steak, Peppercorn Sauce. £25.50

Minimum 28 day Dry Aged Char-Grilled 8oz Waterford Farm Rib Eye Steak, Peppercorn Sauce  £30.00

Gateau of Waterford Farm Fillet Steak Stuffed Stuffed with Shallots Mushrooms & Garlic, Peppercorn Sauce £39.95


Crème Brûlée £6.25

Dark Chocolate Fondant, White Chocolate Ice Cream £6.70

Assiette of Desserts £9.95

Ice cream or Sorbet £6.45

Plate of European Cheese, Celery, Grapes, Biscuits, Chutney £7.80

Early Bird (Menu du Soir) Desserts Are Also Available £6.25

Take a look at our other menus