A La Carte

Fish & Shellfish Starters

Plate of Smoked Salmon with Black Pepper & Lemon £7.50/£14.50

Smoked Haddock, Leek & Smoked Cheddar Fishcake, Homemade Chive Salad Cream £6.45

“Coquille St Jacques”, Baked King Scallops in The Shell, Parmesan & Parsley Crumb £10.95

Fish Soup, Red Pepper Rouille & Aioli, Gruyère & Croutons £6.75

Classic Moules Marinière £8.75/£15.50

Tempura King Prawns, Tomato Chilli Jam £8.95/£14.90

 

Starters

(V) Soup of the Day £5.50 or French Onion Soup £5.95

Sautéed Frogs Legs Provencale, Tomatoes, Garlic, Basil, Olives, Capers & Courgette Ribbons £6.95

(V)(N) Trio of Roasted Beetroot Warm Salad, Walnut, Beetroot Gel, Blue Cheese Bonbons, Walnut & Orange Dressing £6.95

Chicken Liver & Cointreau Parfait, Cranberry Chutney, Toasted Brioche £6.45

Braised Pig Cheeks, Spinach Gnocchi, Spring Onions, Wholegrain Mustard Cream & Crispy Serrano Ham   £7.50

(v) Deep Fried Brie, Warm Pepper & Mango Chutney £6.45

(V) Wild Mushroom & Roast Garlic Risotto, Cèpe & Truffle Oil, Crème Fraiche & Parmesan Tuile £6.50/£12.95

Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus £6.70

Side Orders

All at £3.50 unless marked differently

Fresh Vegetables with New Potatoes

Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)

Fresh Wilted Spinach & Peas

Cauliflower Cheese

Buttered Green Beans Tossed in Chilli & Garlic

Tomato, Red Onion & Basil Salad

Rocket, Parmensan & Red Onion Salad or a Mixed Salad

Mash Potatoes £3.50

Dauphinoise Potatoes

Chips £3.50

New Potatoes £3.50

Fish Main Courses

Pan-Roasted Stone Bass Fillet, Pappardelle with King Prawns, Clams, Spinach & Tomato, Saffron Cream Sauce£21.95

Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce. £18.95

Char-Grilled Citrus Marinated Monkfish, Roasted Pepper, Wild Garlic & Sun Dried Tomato Risotto, Pepper Aioli £25.95

Char-Grilled Sashimi Grade Tuna Steak, Charred Baby Gem Nicoise Salad, Crispy Hen Egg & Basil Pesto  £20.95

Main Courses

Yorkshire Free Range Duck Breast, Parsnip Puree, Spiced Honey Glazed Baby Carrots, Charred Baby Leeks, Plum Relish, Thyme & Rosemary Sauce. £20.95

Char-grilled Yorkshire Spring Lamb Rump, Local Asparagus, Broad Bean, Pea, Tarragon Velouté, Crushed Jersey Royal Potatoes & Watercress Gel. £21.95

Minimum 30 Day Dry Aged, Waterford Farm, Plain Grilled Fillet Steak, Field Mushroom & Tomato or Peppercorn Sauce. £39.00

Serrano Ham Wrapped Rose Veal Loin, Pressed Shin, Black Pudding & Apple Terrine, Fondant Potato, Crispy Sage, Pear Chutney & Sage Jus £22.95

Outdoor Reared Duo of Pork. Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry.
Belly Pork, Crackling, Green Apple Chutney, Red Wine Jus £20.95

(V) Individual Tart of Pesto Cream, Baby Leeks, Asparagus, Broad Beans, Spinach & Peas, Watercress & Pine Nut Salad. £17.95

Minimum 28 Day Dry Aged Char-Grilled 8oz Waterford Farm Sirloin Steak, Peppercorn Sauce. £25.50

Pan-Fried Calves Liver, Pearl Barley & Bacon Risotto, Butternut Squash & Sage Purée, Crispy Red Onions & Red Wine Jus £19.95

Minimum 28 Day Dry Aged Char-Grilled 8oz Waterford Farm Rib Eye Steak, Peppercorn Sauce. £30.00

Char-Grilled Gateau of Waterford Farm Fillet Steak Stuffed with Shallots, Mushrooms & Garlic, Peppercorn Sauce. £39.95

Desserts

Crème Brûlée £6.25

Assiette of Desserts £9.95

Ice cream or Sorbet £6.45

Plate of European Cheese, Celery, Grapes, Biscuits, Chutney £7.80

Early Bird (Menu du Soir) Desserts Are Also Available £6.25

Take a look at our other menus