christmas menu 2020

Monday to Wednesday £33.95 – Thursday to Saturday £35.95

Please note that a £10 deposit per person is required in order to make a reservation

Starters

Fish Soup with Aioli Crouton or (v) Carrot & Coriander Soup.


(v) Deep Fried Brie, Warm Pepper & Mango Chutney.


Chicken Liver & Foie Gras Parfait, Apricot Chutney, Toasted Brioche.


 (v) Gratin of Portobello & Wild Mushrooms, Parmesan & Parsley Crumb, Rocket & Hazelnut Salad.

Trio of Salmon Ballotine; Hot Smoked, Cold Smoked & Lime & Dill Cured, Pickled Fennel, Watercress Salsa Verde & Wholemeal Toast.

(n)(Vegan) Sweet Potato Falafel, Spiced Lentils, Char-grilled Courgette, Smoked Garlic & Aubergine Baba Ganoush, Cashew Nut & Sunflower Seed Granola.


Warm Salad of Roast Duck, English Black Pudding & Baby Parsnips, Orange & Honey Dressing.


 Fishcake of Crab, Haddock & Crayfish, Crème Fraiche Tartare Sauce.

Main courses

Individual Fillet of Beef Wellington, Red Wine Sauce (£5 Extra).


Pan Fried Sea Bass Fillet, Lemon & Caper Crust, Celeriac, Parsley & Spinach Risotto, Basil Oil.

Braised Yorkshire Venison Shoulder, Button Mushrooms & Pearl Onions, Horseradish Mash & Red Wine Jus.

Pan Roasted Yorkshire Lamb Rump (served pink), Ratatouille, Black Olive Tapenade, Thyme & Rosemary Jus.


Roast Escalope of Turkey Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus.

(n)(Vegan) Risotto of Peas, Watercress & Butternut Squash, Pine Nut & Rocket Pesto.

Confit Outdoor Reared Belly Pork, Pulled Pork Bonbon, Swede & Carrot Purée, Apple Gel & Red Wine Jus.

(v) Roast Pumpkin & Ricotta Ravioli, Tomato & Fire Roasted Pepper Sauce, Artichoke Crisps.

main courses are served with seasonal vegetables and new potatoes

Desserts

(n) Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce.


 Lemon Mousse, Cranberry Shortbread, Lime Curd & Raspberry Gel.


Traditional Crème Brulée.


(n) Dark Chocolate Brownie, Cherry Ripple Ice Cream Chocolate Crumble, Cherry Gel.


(n) Iced Coffee Parfait Bar, Baileys Sponge, Peanut Praline, Crème Anglaise.


Trio of Cheese; Mature Cheddar, Wensleydale & Bleu d’Auvergne, Christmas Cake, Fruit Chutney, Celery & Biscuits

an optional 10% service charge will be added to
the bill of parties of 6 people or more

Take a look at our other menus