Christmas Menu 2019

Monday to Wednesday £31.95 – Thursday to Saturday £33.95

Please note that the early bird will not be available during our Christmas Period (from Friday 29th of November until Monday 23rd of December)




Fish Soup with Aioli Crouton or (v) Roast Tomato, Balsamic & Basil Soup.
(v) Deep Fried Brie, Warm Pepper & Mango Chutney.
Terrine of Chicken Liver Parfait, Fig & Orange Chutney, Toasted Sourdough Bread.
(v)  Gratin of  Portobello Mushrooms & Garlic, Cheddar & Parsley Crumble, Croutons & Baby Watercress.

(Vegan) Couscous Salad of Sweet Potatoes, Butternut Squash, Beetroots & Nuts, Avocado Purée & Vegan Cheese.
Warm Salad of Black Pudding Sausage & Ham Hock, Sage Croutons & Vinaigrette Dressing.
Oak Roast Salmon, Leek & Spinach Fishcake, Celeriac, Fennel & Capers Salsa.


Main courses


Individual Fillet of Beef Wellington, Red Wine Sauce (£5.95 Extra).
Steamed East Coast Cod Loin Steak, Pappardelle with Clams, White Wine & Herb Cream Sauce.
Braised Yorkshire Lamb Shoulder, Spring Onions Crushed New Potatoes, Mint Jus.
Roast Escalope of Turkey Stuffed with Sage, Onions & Cranberries, Bacon & Chipolata.
(Vegan) Risotto of Smoked Paprika & Sweet corn, Roasted Sweet Potatoes, Sun-Dried Tomato Tapenade, Wilted Spinach.

Confit Belly Pork, Haggis Rosti, Carrot Chutney, Thyme & Rosemary Jus.
(v) Tortelloni of Wild Mushroom & Sweet Potato, Crème Fraiche Velouté, Walnut & Rocket Salad.


main courses are served with seasonal vegetables and new potatoes



(n) Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce.
(n) Lemon Panna Cotta, Lime & Gin Curd, Hazelnut Shortbread.
Traditional Crème Brulée.
(n) Dark Chocolate Brownie, White Chocolate Ice Cream, Crème Anglaise.
Iced Blood Orange & Mango Parfait, Passion Fruit Gel, Raspberry Meringue Crumble.
Smoked Wensleydale & Bleu d’Auvergne (French Blue Cheese), Christmas Cake, Fruit Chutney, Celery & Biscuits.


an optional 10% service charge will be added to the bill of parties of 6 people or more

Take a look at our other menus