Christmas

Special Offer, Monday, Tuesday & Wednesday Only £28.95 – Thursday, Friday & Saturday £30.95

Please note that the Menu du Soir will only be available for parties up to 4 people.

A deposit of £10 per person is required for parties of 6 or more (payable at time of booking). Deposits will not be refunded for cancellations within 4 days of the booking date. An optional 10% service charge will be added to the bill of parties of 6 people or more.

Starters

(v) Leek & Potato Soup

(v) Deep Fried Brie, Warm Pepper & Mango Chutney

Terrine of Confit Goose & Duck Leg, Wrapped in Serrano Ham, Fig & Orange Chutney, Sour Dough Toast

(n) (v)  Gratin of Baked Field Mushrooms, Spinach & Mozzarella, Endive & Confit Tomato Salad

Warm Salad of Home Cured Beer & Black Treacle Bacon, Roasted Apples, Croutons & Mustard Dressing

East Coast Lemon & Herb Mackerel Pate, Wholemeal Toast, Celeriac & Watercress Salad

Mains

Individual Fillet of Beef Wellington, Red Wine Sauce (£5.00 Extra)

Steamed Smoked Coley, White Wine Sauce of Leeks, Peas, Watercress & Spinach Gnocchi

Braised Yorkshire Lamb Shoulder, Colcannon Mash, Rosemary & Red Currant Jus

Roast Escalope of Turkey Stuffed with Sage, Onion & Cranberry, Bacon & Chipolata

Confit Belly Pork, Black Pudding & Shallot Hash Brown, Golden Beetroot Chutney, Sage Jus

(v) Pumpkin Tortelloni, Basil Goats Cheese, Roasted Artichokes & Sweet Potatoes, Tomato Ragu & Rocket

ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES

Desserts

(n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce

Lemon Panna Cotta, Lime & Gin Curd, Hazelnut Shortbread

Traditional Crème Brulée

(n) Dark Chocolate Brownie, Vanilla Ice Cream, Crème Anglaise

Iced Mango Parfait, Dark Chocolate Crumble, Black Cherry Gel

Blue d’Auvergne (French Blue Cheese), Christmas Cake, Fruit Chutney, Celery & Biscuits

Take a look at our other menus