3 Course Meal Including 1/2 Bottle of House Wine per Person £29.95. Monday to Saturday 5:30 to 7:00, Saturday Lunch 12pm to 2pm
please note this menu is subject to change at anytime
French Onion Soup or (V) Soup of the Day
(V)(N) Roast Butternut Squash & Rocket Risotto, Toasted Pine Nuts.
Gratin of Spinach Gnocchi, Smoked Haddock & Smoked Salmon, Wild Mushrooms & Parmesan.
French Black Pudding & Apple Filo Parcel, White Bean Fricassee.
Char-Grilled Chicken Caesar Salad, Anchovies and Baguette Croutes.
(V) Deep Fried Brie with Pepper & Mango Chutney
Smooth Chicken Liver & Cointreau Parfait, Mix Fruit Chutney, Toasted Multi Seed Spelt Bread.
Tempura King Prawns with Chilli Jam (£3 Extra)
Fish Soup with Aioli Crouton
Seared Pigeon Breasts with Spring Greens, Barrel Roasted Potato & Baby Carrots, Red Wine Jus.
Pan Fried Coley Steak, Sundried Tomato & Roasted Pepper Risotto, Cheddar Rarebit.
Pan Roasted Gressingham Corn-Fed Chicken, Dauphinoise Potatoes with a Parmesan Crumb, Thyme & Rosemary Jus.
Pan Seared Lambs Liver, Rosemary Mash, Doreen’s Black Pudding, Crispy Bacon & Madeira Jus.
Char-Grilled Rump Steak, Pepper Corn Sauce (£3 Extra)
(v) Stuffed Portobello Mushroom, Sun-Dried Tomato & Mozzarella Gnocchi, Roasted Pepper, Cheddar Gratin, Tomato Ragu & Rocket.
North Yorkshire Duo of Outdoor Reared Pork, Pork Shoulder & Grilled Cumberland Sausage, Mustard Crushed Potatoes, Confit Apple & Cider Jus.
ALL MAIN COURSE ARE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES
Lemon Panna Cotta, Blueberry Compote & Oat Shortbread Crumble.
(n) Sticky Toffee Pudding, Roast Almonds & Toffee Sauce.
Individual Coconut Cheesecake, Caramelized Pineapple & Mango Gel.
Dark Chocolate Brownie, Black Cherry Gel, Cream Cheese Frosting.
Duo of Ice Cream of The Day
Duo of Sorbet of The Day
Duo of Cheese of The Day, Celery, Grapes, Biscuits & Chutney
£ 1.95 extra scoop ice cream
(n) = dessert containing nuts