Menu du Soir

3 Course Meal Including 1/2 Bottle of House Wine per Person £28.95. Monday to Saturday 5:30 to 7:00, Saturday Lunch 12pm to 2pm
please note this menu is subject to change at anytime

Starters

French Onion Soup or (V) Soup of the Day

(v) Twisted Macaroni, Asparagus, Leek & Pea Cream Sauce

Fishcake of Smoked Coley, Applewood & Spring Onions, Tartar Sauce

Chicken Liver Parfait, Fig & Orange Chutney, Brioche Toast

Warm Salad of Chorizo & Smoked Bacon, Garlic Paprika Croutons

(V) Deep Fried Brie with Pepper & Mango Chutney

Peppered Mackerel Pate, Smoked Salmon & Celeriac Remoulade, Toasted Spelt Bread

Tempura King Prawns with Chilli Jam (£3 Extra)

Main Courses

Seared Pigeon Breasts, Bubble & Squeak, Char-Grilled Chorizo, Thyme & Rosemary Jus

Pan Fried East Coast Fillet of Coley, Spinach Gnocchi, Peas, White Wine Cream Sauce

Chicken Breast Stuffed with, Brie, Basil, Sunblushed Tomatoes, Crème Fraiche Sauce

Pan Fried Lambs Liver, Black Pudding, Bacon & Caramelized Onions, Red Wine Jus

Char-Grilled Rump Steak, Pepper Corn Sauce (£3 Extra)

(v) Individual Tart of Yorkshire Blue, Roasted Vegetables, Spinach, Rocket Salad

Pork Cutlet with Caramelized Apple Mash, Red Wine Jus

ALL MAIN COURSE ARE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES

Desserts

Crème Brûlée

(n) Iced Dark Chocolate & Coffee Mousse, Honeycomb,  Chocolate Crumble

(n) Sticky Toffee Pudding, Roast Almonds & Toffee Sauce

Vanilla Cheesecake, Meringue, Strawberry Coulis

Glazed Lemon Tart, Raspberry Gel, Chantilly Cream

Duo of Ice Cream: Vanilla & Rhubarb Ripple

Duo of Sorbet of The Day

Duo of Cheese of The Day, Celery, Grapes, Biscuits & Chutney

£ 1.95 extra scoop ice cream

 (n) = dessert containing nuts

Take a look at our other menus