Menu du Soir

3 Course Meal Including 1/2 Bottle of House Wine per Person £30.95. Monday to Saturday 5:30 to 7:00, Saturday Lunch 12pm to 2pm
please note this menu is subject to change at anytime


French Onion Soup or (v) Soup of The Day.

Smoked Haddock & Leek Fishcake, Homemade Sundried Tomato Ketchup.

(V) Gratin of Portobello Mushrooms, Spinach, Garlic, Herb Crust, Ciabatta Croutes & Dressed Leaves .

Fish Soup, Aioli Crouton.

Tempura King Prawns, Tomato Chilli Jam (£3 extra)

(v) Deep Fried Brie, Warm Pepper & Mango Chutney.

Rillette Of Oak Roast Salmon & Smoked Salmon, Celeriac Remoulade, Beetroot & Seeded Wholemeal Toast.

Warm Salad of Homemade Black Pudding, Ham Hock & Caramelised Apples

Main Courses

Roast Supreme of Yorkshire Chicken, Sage Pappardelle, Wild Mushroom & Crème Fraiche Sauce, Truffle Oil.

Grilled Salt Aged Woodland Reared Pork Loin Steak, Champ Mash, Pear Chutney & Red Wine Jus.

Parsley Crusted Coley Steak, Pea & Mint Crushed New Potatoes, Chive Beurre Blanc.

Pan Fried Pigeon Breasts, Fondant Potato, Roasted Parsnip, Greens, Black Pudding, Carrot Gel, Thyme & Rosemary Jus.

Pan Fried Lambs Liver, Mini Toulouse Sausage, Puy Lentil Broth & Onion Puree.

(V) Tortellini Of Goats Cheese, Ricotta & Roasted Pepper , White Wine Sauce, Wild Mushrooms, Spinach, Peas And Parmesan Crisp.

Char-Grilled Rump Steak & Chips, Pepper Corn Sauce. (£3 extra)



Crème Brûlée

(n)Individual Vanilla & White Chocolate Panna Cotta, Compote Of Summer Fruits, Langue de Chat Biscuit.

(n)Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce.

Individual Rhubarb & Stem Ginger Cheesecake, Rhubarb Gel.

Croissant Bread & Butter Pudding, Crème Anglaise, Nutmeg & Brown Sugar Ice Cream.

Glazed Lemon Tart, Lime Sorbet, Raspberry Meringue.

Trio of Ice Cream of The Day

Trio of Sorbet of The Day

Duo of Cheese of The Day, Celery, Grapes, Biscuits & Chutney

£ 1.95 extra scoop ice cream

 (n) = dessert containing nuts

Take a look at our other menus