Menu du Soir

3 Course Meal Including 1/2 Bottle of House Wine per Person £30.95. Monday to Saturday 5:30 to 7:00, Saturday Lunch 12pm to 2pm
please note this menu is subject to change at anytime

Starters

French Onion Soup or (v) Soup of The Day.

Smoked Haddock & Leek Fishcake, Homemade Sundried Tomato Ketchup.

(V) Gratin of Portobello Mushrooms, Spinach, Garlic, Herb Crust, Ciabatta Croutes & Dressed Leaves .

Fish Soup, Aioli Crouton.

Tempura King Prawns, Tomato Chilli Jam (£3 extra)

(v) Deep Fried Brie, Warm Pepper & Mango Chutney.

Rillette Of Oak Roast Salmon & Smoked Salmon, Celeriac Remoulade, Beetroot & Seeded Wholemeal Toast.

Warm Salad of Homemade Black Pudding, Ham Hock & Caramelised Apples

Main Courses

Roast Supreme of Yorkshire Chicken, Sage Pappardelle, Wild Mushroom & Crème Fraiche Sauce, Truffle Oil.

Grilled Salt Aged Woodland Reared Pork Loin Steak, Champ Mash, Pear Chutney & Red Wine Jus.

Parsley Crusted Coley, Spinach, Leek & Minted Pea Risotto.

Pan Fried Pigeon Breasts, Fondant Potato, Roasted Parsnip, Greens, Black Pudding, Carrot Gel, Thyme & Rosemary Jus.

Pan Fried Lambs Liver, Mini Toulouse Sausage, Puy Lentil Broth & Onion Puree.

(V) Tortellini of Pumpkin, Fire Roasted Peppers, Char-grilled Courgette & Spinach, White Wine Sauce And Parmesan Crisp.

Char-Grilled Rump Steak & Chips, Pepper Corn Sauce. (£3 extra)

ALL MAIN COURSE ARE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES

Desserts

Crème Brûlée

Rhubarb & Blackcurrant Iced Parfait Terrine, Poached Rhubarb, Blackcurrant Gel & Raspberry Crumble .

(n)Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce.

Individual Cookie & Amarena Cherry Cheesecake.

Orange & Cranberry Croissant Bread & Butter Pudding, Crème Anglaise, Marmalade Ice Cream.

(n)Dark Chocolate & Peanut Butter Tart, Peanut Brittle Ice Cream.

Trio of Ice Cream of The Day

Trio of Sorbet of The Day

Duo of Cheese of The Day, Celery, Grapes, Biscuits & Chutney

£ 1.95 extra scoop ice cream

 (n) = dessert containing nuts

Take a look at our other menus