3 Course Meal Including 1/2 Bottle of House Wine per Person £28.95. Monday to Saturday 5:30 to 7:00, Saturday Lunch 12pm to 2pm
please note this menu is subject to change at anytime
French Onion Soup or (V) Soup of the Day
(V)(N) Roast Butternut Squash & Spinach Risotto, Toasted Pine Nuts
Fishcake of Cod, Smoked Haddock & Salmon, Tartar Sauce.
Chicken Liver Parfait, Apple Chutney, Toasted Spelt Bread.
Warm Salad of Sweet Chilli Chicken, Merguez Sausage & Parmesan Popcorn.
(V) Deep Fried Brie with Pepper & Mango Chutney
Tempura King Prawns with Chilli Jam (£3 Extra)
Fish Soup with Aioli Crouton
Seared Pigeon Breasts with Black Pudding Hash Brown, Creamed Kale, Pearl Onions & Peas, Thyme & Rosemary Jus.
Pan Fried Coley, White Wine Cream Sauce of Leek & Peas, Chive & Spinach Gnocchi.
Chicken Breast Stuffed with Tarragon, Spinach & Smoked Garlic Mousse, Creamed Wild Mushroom & Rosemary Sauce.
Pan Seared Lambs Liver, Crispy Bacon, Bubble & Squeak, Red Wine Jus.
Char-Grilled Rump Steak, Pepper Corn Sauce (£3 Extra)
(v) Roasted Beetroot & Goats Cheese Ravioli, Spinach Cream Sauce & Red Pepper Pesto.
Confit French Duck Leg, Braised Red Cabbage, Figs & Apples, Port Jus.
ALL MAIN COURSE ARE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES
Strawberry Pana Cotta, Lemon Shortbread & Chocolate Crumb.
(n) Sticky Toffee Pudding, Roast Almonds & Toffee Sauce
Individual Toffee Chocolate Cheesecake & Honeycomb with Blood Orange Gel.
Lime & Gin Tart, Tonic Sorbet.
Duo of Ice Cream of The Day
Duo of Sorbet of The Day
Duo of Cheese of The Day, Celery, Grapes, Biscuits & Chutney
£ 1.95 extra scoop ice cream
(n) = dessert containing nuts