Menu du Soir

3 Course Meal Including 1/2 Bottle of House Wine per Person £29.95. Monday to Saturday 5:30 to 7:00, Saturday Lunch 12pm to 2pm
please note this menu is subject to change at anytime

Starters

French Onion Soup or (V) Soup of the Day

(V)(N) Roast Butternut Squash & Spinach Risotto, Toasted Pine Nuts

Fishcake of Cod, Smoked Haddock & Salmon, Tartar Sauce.

Filo Wrapped French Black Pudding, Roasted Plum & Spiced Plum Gel.

Char-Grilled Chicken Caesar Salad, Anchovies and Baguette Croutes.

(V) Deep Fried Brie with Pepper & Mango Chutney

Tempura King Prawns with Chilli Jam (£3 Extra)

Fish Soup with Aioli Crouton

Main Courses

Seared Pigeon Breasts with Spring Greens, Barrel Roasted Potato & Baby Carrots, Red Wine Jus.

Pan Fried Coley Steak, Sundried Tomato & Roasted Pepper Risotto, Cheddar Rarebit.

Pan Roasted Gressingham Corn-Fed Chicken, Dauphinoise Potatoes with a Parmesan Crumb, Thyme & Rosemary Jus.

Pan Seared Lambs Liver, Rosemary Mash, Doreen’s Black Pudding, Crispy Bacon & Madeira Jus.

Char-Grilled Rump Steak, Pepper Corn Sauce (£3 Extra)

(v) Wild Mushrooms & Sunflower oil Ravioli, Globe Artichokes, Piquillo Peppers & Goats Cheese Crottin, Watercress & White Wine Sauce.

North Yorkshire Duo of Outdoor Reared Pork, Pork Shoulder & Grilled Cumberland Sausage, Mustard Crushed Potatoes, Confit Apple & Cider Jus.

ALL MAIN COURSE ARE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES

Desserts

Crème Brûlée

Mango Panna Cotta, Poached Rhubarb & Passion Fruit Sauce.

(n) Sticky Toffee Pudding, Roast Almonds & Toffee Sauce.

Individual Toffee Chocolate Cheesecake & Honeycomb with Blood Orange Gel.

Lime & Gin Tart, Tonic Sorbet.

Duo of Ice Cream of The Day

Duo of Sorbet of The Day

Duo of Cheese of The Day, Celery, Grapes, Biscuits & Chutney

£ 1.95 extra scoop ice cream

 (n) = dessert containing nuts

Take a look at our other menus