Menu du Soir

PLEASE NOTE THAT THE EARLY BIRD MENU WILL NOT BE AVAILABLE FOR PARTY ABOVE 4 PEOPLE DURING THE CHRISTMAS PERIOD. 3 Course Meal Including 1/2 Bottle of House Wine per Person £29.95. Monday to Saturday 5:30 to 7:00, Saturday Lunch 12pm to 2pm
please note this menu is subject to change at anytime

Starters

French Onion Soup or (v) Soup of The Day.

Fishcake of Smoked Haddock & Leek, Smoked Cheddar, Sun-Dried Tomato Ketchup.

Warm Salad of Home Made Black Pudding, Crispy Bacon, Polenta Roasted Potatoes.

Fish Soup, Aioli Crouton.

Tempura King Prawns, Tomato Chilli Jam (£3 extra)

(v) Deep Fried Brie, Warm Pepper & Mango Chutney.

Terrine of Ham Hock & Confit Duck Wrapped in Serrano Ham, Piccalilli, Toasted Brioche.

(V) Gratin of Gnocchi Stuffed with Tomato & Piquillo Peppers, Deep Fried Mozzarella Balls, Parmesan & Parsley Crumb.

Main Courses

Roast Supreme of Yorkshire Chicken, Creamed Greens, Red Wine Jus.

Confit of Belly Pork, Black Pudding Rosti, Apple Chutney, Red Wine Jus.

Pan Seared Coley Steak, Risotto of Basil, Pea, Spinach & Crème Fraiche.

Confit Duck Leg, Bubble & Squeak, Beetroot & Port Jus.

Pan Fried Lambs Liver, Veal & Pancetta Bonbons, Swede & Carrot Purée, Thyme & Rosemary Jus.

(v) Goats Cheese & Beetroot Ravioli, Tomato Ragu, Cherry Tomatoes & Red Onions, Rocket, Parmesan &  Pickled Beetroot Salad.

Char-Grilled Rump Steak, Pepper Corn Sauce. (£3 extra)

ALL MAIN COURSE ARE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES

Desserts

Crème Brûlée

Iced Lemon soufflé, Lime Shortbread Strawberry gel.

(n)Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce.

Peanut Butter & Chocolate Cheesecake, Salted Caramel Sauce.

Spiced Treacle And Cider tart, Vanilla Pod Chantilly.

(n) Warm Dark Chocolate Brownie, White truffles.

Trio of Ice Cream of The Day

Trio of Sorbet of The Day

Duo of Cheese of The Day, Celery, Grapes, Biscuits & Chutney

£ 1.95 extra scoop ice cream

 (n) = dessert containing nuts

Take a look at our other menus