Menu du Soir

3 Course Meal Including 1/2 Bottle of House Wine per Person £30.95. Monday to Saturday 5:30 to 7:00, Saturday Lunch 12pm to 2pm
please note this menu is subject to change at anytime

Starters

French Onion Soup or (v) Soup of The Day.

Oak Roast Salmon, Leek & Spinach Fishcake, Dill & Lemon Mayo

Chicken Liver Parfait, Fig & Orange Chutney. Toasted Sourdough Bread

Fish Soup, Aioli Crouton.

Tempura King Prawns, Tomato Chilli Jam (£3 extra)

(v) Deep Fried Brie, Warm Pepper & Mango Chutney.

(V) Gratin of Gnocchi, Arrabiata Sauce, Herb & Cheddar Crust

Warm Salad of Black Pudding Sausage, Bacon & Caramelised Apples

Main Courses

Roast Supreme of Yorkshire Chicken, New Potatoes Lyonnaise, Tarragon Cream

Rolled Belly Pork, Parsnip Purée, Black Pudding Hash Brown, Pear Gel & Red Wine Jus

Grilled Coley Fillet, Cheddar Rarebit, Spring Onion Mash, Chive Sauce

Pan Fried Pigeon Breasts, Bubble & Squeak, Grilled Haggis, Madeira Jus (Please note shots may be found in game meat)

Char-Grilled Toulouse Sausages, Smoked Garlic & Pancetta Cassoulet, Red Wine Jus

(V) Mushroom Ravioli, Wild Mushroom, Spinach, Salsify, Crispy Sage, Chive Cream Sauce

Char-Grilled Rump Steak & Chips, Pepper Corn Sauce. (£3 extra)

ALL MAIN COURSE ARE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES

Desserts

Crème Brûlée

(n)Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce.

(n) Amarena Cherry Cheesecake

Dark Chocolate Bread & Butter Pudding, Crème Anglaise, Vanilla Ice Cream

(n) Tarte au Citron, Blood Orange Sorbet

Trio of Ice Cream of The Day

Trio of Sorbet of The Day

Duo of Cheese of The Day, Celery, Grapes, Biscuits & Chutney

£ 1.95 extra scoop ice cream

 (n) = dessert containing nuts

Take a look at our other menus