3 Course Meal Including 1/2 Bottle of House Wine per Person £29.95. Monday to Saturday 5:30 to 7:00, Saturday Lunch 12pm to 2pm
please note this menu is subject to change at anytime
French Onion Soup or (V) Soup of the Day
(V)(N) Roast Butternut Squash & Spinach Risotto, Toasted Pine Nuts
Fishcake of Cod, Smoked Haddock & Salmon, Tartar Sauce.
Filo Wrapped French Black Pudding, Roasted Plum & Spiced Plum Gel.
Char-Grilled Chicken Caesar Salad, Anchovies and Baguette Croutes.
(V) Deep Fried Brie with Pepper & Mango Chutney
Tempura King Prawns with Chilli Jam (£3 Extra)
Fish Soup with Aioli Crouton
Seared Pigeon Breasts with Spring Greens, Barrel Roasted Potato & Baby Carrots, Red Wine Jus.
Pan Fried Coley Steak, Sundried Tomato & Roasted Pepper Risotto, Cheddar Rarebit.
Pan Roasted Gressingham Corn-Fed Chicken, Dauphinoise Potatoes with a Parmesan Crumb, Thyme & Rosemary Jus.
Pan Seared Lambs Liver, Rosemary Mash, Doreen’s Black Pudding, Crispy Bacon & Madeira Jus.
Char-Grilled Rump Steak, Pepper Corn Sauce (£3 Extra)
(v) Wild Mushrooms & Sunflower oil Ravioli, Globe Artichokes, Piquillo Peppers & Goats Cheese Crottin, Watercress & White Wine Sauce.
North Yorkshire Duo of Outdoor Reared Pork, Pork Shoulder & Grilled Cumberland Sausage, Mustard Crushed Potatoes, Confit Apple & Cider Jus.
ALL MAIN COURSE ARE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES
Mango Panna Cotta, Poached Rhubarb & Passion Fruit Sauce.
(n) Sticky Toffee Pudding, Roast Almonds & Toffee Sauce.
Individual Toffee Chocolate Cheesecake & Honeycomb with Blood Orange Gel.
Lime & Gin Tart, Tonic Sorbet.
Duo of Ice Cream of The Day
Duo of Sorbet of The Day
Duo of Cheese of The Day, Celery, Grapes, Biscuits & Chutney
£ 1.95 extra scoop ice cream
(n) = dessert containing nuts