Menu du Soir

3 Course Meal Including 1/2 Bottle of House Wine per Person £29.95. Monday to Saturday 5:30 to 7:00, Saturday Lunch 12pm to 2pm
please note this menu is subject to change at anytime

Starters

French Onion Soup or (v) Soup of The Day.

East Coast Coley & Crab Fishcake, Homemade Tartar Sauce.

Chicken Liver & Cointreau Parfait, Cranberry Chutney, Toasted Brioche.

Fish Soup, Aioli Crouton.

Tempura King Prawns, Tomato Chilli Jam (£3 extra)

(v) Deep Fried Brie, Warm Pepper & Mango Chutney.

Mackerel & Smoked Salmon Pate, Dill and Caper Salsa, Baguette Crouton.

(V) Warm Salad of Roasted Butternut Squash, Roasted Peppers, Pine Nuts & Goats Cheese.

Main Courses

Roast Supreme of Yorkshire Chicken, Creamed Greens, Sautée New Potatoes, Red Wine Jus.

Confit French Duck Leg, Crushed Thyme Sweet Potato, Red Wine Jus & Sweet Potato Crisps.

Pan Fried Sea Bass Fillet, Shellfish Broth Of Mussels, Clams, Leeks, Potatoes And Spinach.

Pan Fried Pigeon Breasts, Crushed Jersey Royals, Chorizo & Pancetta Bon Bons, Thyme & Rosemary Jus.

Pan Fried Lambs Liver, Crushed Swede & Carrot, Haggis Rosti, Crispy Onions & Red Wine Jus.

(V) Tortelloni of Gorgonzola & Forest Mushroom, White Wine Sauce, Roasted Mushrooms, Spinach, Peas And Parmesan Crisp.

Char-Grilled Rump Steak & Chips, Pepper Corn Sauce. (£3 extra)

ALL MAIN COURSE ARE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES

Desserts

Crème Brûlée

(n)Individual Vanilla & White Chocolate Panna Cotta, Compote Of Summer Fruits, Langue de Chat Biscuit.

(n)Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce.

Individual Rhubarb & Stem Ginger Cheesecake, Rhubarb Gel.

Croissant Bread & Butter Pudding, Crème Anglaise, Nutmeg & Brown Sugar Ice Cream.

Glazed Lemon Tart, Lime Sorbet, Raspberry Meringue.

Trio of Ice Cream of The Day

Trio of Sorbet of The Day

Duo of Cheese of The Day, Celery, Grapes, Biscuits & Chutney

£ 1.95 extra scoop ice cream

 (n) = dessert containing nuts

Take a look at our other menus