Menu du Soir

3 Course Meal Including 1/2 Bottle of House Wine per Person £29.95. Monday to Saturday 5:30 to 7:00, Saturday Lunch 12pm to 2pm
please note this menu is subject to change at anytime

Starters

French Onion Soup or (v) Soup of The Day.

Fishcake of Smoked Haddock & Leek, Smoked Cheddar, Sun-Dried Tomato Ketchup.

Chicken Liver & Cointreau Parfait, Cranberry Chutney, Toasted Brioche.

Fish Soup, Aioli Crouton.

Tempura King Prawns, Tomato Chilli Jam (£3 extra)

(v) Deep Fried Brie, Warm Pepper & Mango Chutney.

Mackerel & Smoked Salmon Pate, Dill and Caper Salsa, Baguette Crouton.

(V) Gratin of Spinach Gnocchi, Tender Stem Broccoli, Peas, Stilton Cream & Water Cress.

Main Courses

Roast Supreme of Yorkshire Chicken, Creamed Greens, Red Wine Jus.

Confit French Duck Leg, Yorkshire Ham Hock Cassoulet, Rosemary Crouton.

Pan Seared Coley Steak, Risotto of Basil, Pea, Spinach & Crème Fraiche.

Pan Fried Pigeon Breasts, Confit Bacon, Baby Carrots, Parsnips, Carrot & Swede Puree, Mini Fondant Potatoes, Red Currant Gel, Thyme & Rosemary Jus.

Pan Fried Lambs Liver, Mustard Crusted Dauphinoise, Crispy Onion, Fine Beans, Thyme & Rosemary Jus.

(v) Individual Multi Seed Pastry Tart of Goats Cheese, Leek, Sun-dried Tomatoes & Piquillo Peppers, Butternut Squash Purée, Red Onions & Rocket Salad

Char-Grilled Rump Steak, Pepper Corn Sauce. (£3 extra)

ALL MAIN COURSE ARE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES

Desserts

Crème Brûlée

(n)Chocolate & Coffee Mousse, Amaretti Biscuit, Honeycomb.

(n)Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce.

Peanut Butter & Chocolate Cheesecake, Salted Caramel Sauce.

Croissant Bread & Butter Pudding, Crème Anglaise, Nutmeg & Brown Sugar Ice Cream.

Glazed Lemon Tart, Lime Sorbet, Raspberry Meringue.

Trio of Ice Cream of The Day

Trio of Sorbet of The Day

Duo of Cheese of The Day, Celery, Grapes, Biscuits & Chutney

£ 1.95 extra scoop ice cream

 (n) = dessert containing nuts

Take a look at our other menus