Menu du Soir

3 Course Meal Including 1/2 Bottle of House Wine per Person £28.95. Monday to Saturday 5:30 to 7:00, Saturday Lunch 12pm to 2pm
please note this menu is subject to change at anytime


French Onion Soup or (V) Soup of the Day

(v) Twisted Macaroni, Wild Mushroom, Boursin Cheese & Chive Cream Sauce

Fishcake of Smoked Coley, Applewood & Spring Onions, Tartar Sauce

Chicken Liver Parfait, Fig & Orange Chutney, Brioche Toast

Warm Salad of Chorizo & Smoked Bacon, Garlic Paprika Croutons

(V) Deep Fried Brie with Pepper & Mango Chutney

Peppered Mackerel Pate, Smoked Salmon & Celeriac Remoulade, Toasted Spelt Bread

Tempura King Prawns with Chilli Jam (£3 Extra)

Fish Soup with Aioli Crouton

Main Courses

Seared Pigeon Breasts, Crushed Roast Root Vegetables & Haggis, Thyme & Rosemary Jus

Seared Cod Fillet, White Wine Saffron Cream Pappardelle Pasta & Clams

Chicken Breast Stuffed with Roast Garlic & Leek Mousse, Roast Tomato & Crème Fraiche Sauce

Pan Fried Lambs Liver, Pearl Barley & Smoked Bacon Risotto, Crispy Onions, Red Wine Jus

Char-Grilled Rump Steak, Pepper Corn Sauce (£3 Extra)

(v) Individual Tart of Mushrooms, Shallots, Spinach & Stilton, Rocket Salad, Pine Nuts & Red Onions

Confit Belly Pork, Braised Red Cabbage & Apples, Black Pudding & Prunes, Red Wine Jus



Crème Brûlée

(n) Dark Chocolate & Coffee Mousse, Honeycomb,  Chocolate Crumble

(n) Sticky Toffee Pudding, Roast Almonds & Toffee Sauce

Vanilla Cheesecake, Meringue, Strawberry Coulis

Glazed Lemon Tart, Raspberry Gel, Chantilly Cream

Duo of Ice Cream: Vanilla & Rhubarb Ripple

Duo of Sorbet of The Day

Duo of Cheese of The Day, Celery, Grapes, Biscuits & Chutney

£ 1.95 extra scoop ice cream

 (n) = dessert containing nuts

Take a look at our other menus