Menu du Soir

3 Course Meal Including 1/2 Bottle of House Wine per Person £28.95. Monday to Saturday 5:30 to 7:00, Saturday Lunch 12pm to 2pm
please note this menu is subject to change at anytime

Starters

French Onion Soup or (V) Soup of the Day

(V)(N) Roast Butternut Squash & Spinach Risotto, Toasted Pine Nuts

Fishcake of Cod, Smoked Haddock & Salmon, Tartar Sauce.

Chicken Liver Parfait, Apple Chutney, Toasted Spelt Bread.

Warm Salad of Sweet Chilli Chicken, Merguez Sausage & Parmesan Popcorn.

(V) Deep Fried Brie with Pepper & Mango Chutney

Tempura King Prawns with Chilli Jam (£3 Extra)

Fish Soup with Aioli Crouton

Main Courses

Seared Pigeon Breasts with Black Pudding Hash Brown, Creamed Kale, Pearl Onions & Peas, Thyme & Rosemary Jus.

Pan Fried Coley, White Wine Cream Sauce of Leek & Peas, Chive & Spinach Gnocchi.

Chicken Breast Stuffed with Tarragon, Spinach & Smoked Garlic Mousse, Creamed Wild Mushroom & Rosemary Sauce.

Pan Seared Lambs Liver, Crispy Bacon, Bubble & Squeak, Red Wine Jus.

Char-Grilled Rump Steak, Pepper Corn Sauce (£3 Extra)

(v) Roasted Beetroot & Goats Cheese Ravioli, Spinach Cream Sauce & Red Pepper Pesto.

Confit French Duck Leg, Braised Red Cabbage, Figs & Apples, Port Jus.

ALL MAIN COURSE ARE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES

Desserts

Crème Brûlée

Strawberry Pana Cotta, Lemon Shortbread & Chocolate Crumb.

(n) Sticky Toffee Pudding, Roast Almonds & Toffee Sauce

Individual Toffee Chocolate Cheesecake & Honeycomb with Blood Orange Gel.

Lime & Gin Tart, Tonic Sorbet.

Duo of Ice Cream of The Day

Duo of Sorbet of The Day

Duo of Cheese of The Day, Celery, Grapes, Biscuits & Chutney

£ 1.95 extra scoop ice cream

 (n) = dessert containing nuts

Take a look at our other menus