Menu du Soir

3 Course Meal Including 1/2 Bottle of House Wine per Person £29.95. Monday to Saturday 5:30 to 7:00, Saturday Lunch 12pm to 2pm
please note this menu is subject to change at anytime

Starters

French Onion Soup or (V) Soup of the Day

(V) Gratin of Gnocchi, Wild Mushrooms, Spinach & Peas. Goats Cheese And Parsley Crumb.

Mackerel & Smoked Salmon Pate, Beetroot Cured Salmon, Red Pepper Toast. Lobster Oil

French Black Pudding & Apple Filo Parcel, White Bean Fricassee.

Fishcake of Cod, Smoked Haddock & Salmon, Tartar Sauce.

(V) Deep Fried Brie with Pepper & Mango Chutney

Smooth Chicken Liver & Cointreau Parfait, Mix Fruit Chutney, Toasted  Multi Seed Spelt Bread.

Tempura King Prawns with Chilli Jam (£3 Extra)

Fish Soup with Aioli Crouton

Main Courses

Seared Pigeon Breasts with Colcannon Mash & Char-Grilled Chorizo, Red Wine Jus.

Pan Fried Coley Steak, Sundried Tomato & Roasted Pepper Risotto, Cheddar Rarebit.

Pan Roasted Gressingham Corn-Fed Chicken, Dauphinoise Potatoes with a Parmesan Crumb, Thyme & Rosemary Jus.

Pan Seared Lambs Liver, Rosemary Mash, Doreen’s Black Pudding, Crispy Bacon & Madeira Jus.

Char-Grilled Rump Steak, Pepper Corn Sauce (£3 Extra)

(v) Stuffed Portobello Mushroom, Sun-Dried Tomato & Mozzarella Gnocchi, Roasted Pepper, Cheddar Gratin, Tomato Ragu & Rocket.

North Yorkshire Duo of Outdoor Reared Pork, Pork Shoulder & Grilled Cumberland Sausage, Mustard Crushed Potatoes, Confit Apple & Cider Jus.

ALL MAIN COURSE ARE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES

Desserts

Crème Brûlée

Lemon Panna Cotta, Blueberry Compote & Oat Shortbread Crumble.

(n) Sticky Toffee Pudding, Roast Almonds & Toffee Sauce.

Peanut Butter & Chocolate Cheesecake, Salted Caramel Sauce .

Dark Chocolate Brownie, Black Cherry Gel, Cream Cheese Frosting.

Trio of Ice Cream of The Day

Trio of Sorbet of The Day

Duo of Cheese of The Day, Celery, Grapes, Biscuits & Chutney

£ 1.95 extra scoop ice cream

 (n) = dessert containing nuts

Take a look at our other menus