Menu du Soir

3 Course Meal Including 1/2 Bottle of House Wine per Person £28.95. Monday to Saturday 5:30 to 7:00, Saturday Lunch 12pm to 2pm
please note this menu is subject to change at anytime

Starters

French Onion Soup or (V) Soup of the Day

(v) Twisted Macaroni Pasta with Cream Sauce, Leek, Pea & Spinach.

Fishcake of Smoked Coley, Applewood & Spring Onions, Tartar Sauce

Chicken Liver Parfait, Fig & Orange Chutney, Brioche Toast

Warm Salad of Garlic Chicken & Toulouse Sausage, Garlic Paprika Croutons.

(V) Deep Fried Brie with Pepper & Mango Chutney

Potted Mackerel Pate, Sundried Tomato Tapenade, Ciabatta Toast.

Tempura King Prawns with Chilli Jam (£3 Extra)

Fish Soup with Aioli Crouton

Main Courses

Seared Pigeon Breasts, Crushed Roast Root Vegetables & Haggis, Thyme & Rosemary Jus

Seared Salmon Fillet, White Wine Cream Sauce, Samphire, Fennel & Pappardelle

Chicken Breast Stuffed with Mozzarella, Piquillo Pepper & Chive Mousse, Sundried Tomato & Basil Sauce

Pan Fried Lambs Liver, Pearl Barley & Smoked Bacon Risotto, Crispy Onions, Red Wine Jus

Char-Grilled Rump Steak, Pepper Corn Sauce (£3 Extra)

(v) Individual Tart of Broccoli & Blue Stilton, Rocket Salad, Pine Nuts & Red Onions.

Confit Belly Pork, Braised Red Cabbage & Apples, Black Pudding & Prunes, Red Wine Jus

ALL MAIN COURSE ARE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES

Desserts

Crème Brûlée

(n) Raspberry Mousse, Toasted Nut Marshmallow

(n) Sticky Toffee Pudding, Roast Almonds & Toffee Sauce

Chocolate Cheesecake, Toffee Popcorn

Glazed Lemon Tart, Raspberry Gel, Chantilly Cream

Duo of Ice Cream: Vanilla & Rhubarb Ripple

Duo of Sorbet of The Day

Duo of Cheese of The Day, Celery, Grapes, Biscuits & Chutney

£ 1.95 extra scoop ice cream

 (n) = dessert containing nuts

Take a look at our other menus