Valentine’s menu 2019

£90.00 per couple

please note that a non refundable £40 deposit is required to make a reservation

STARTERS

 

French Onion Soup or Wild Mushroom With Cepes & Truffle Crème Fraiche

Deep Fried Brie, Warm Pepper & Mango Chutney

Duck & Chicken Liver Parfait, Sage Butter, Spiced Orange Gel & Brioche

Lemon Sole, Salmon & Crab Terrine, Caper & Dill Salsa

Queen Scallops on a Half Shell, Chorizo Crumb, Parsley & Potato Purée & Watercress Salad

 

 Mains

 

Char-grilled Salt Aged 8oz Sirloin, Duck Fat Fondant Potato, Spinach Purée, Stilton Bonbon, Red Wine Jus

Pan Roasted Yorkshire Lamb Rump, Pesto Crust, Ratatouille, Crushed Sweet Potatoes, Sweet Potato Crisps, Thyme & Rosemary Jus

Pan Seared Stone Bass Fillet, Saffron Pappardelle, Mussel, Clam & Prawn Broth

(V) Individual Multi Seed Pastry Tart of Goats Cheese, Leek, Sun-dried Tomatoes & Piquillo Peppers, Butternut Squash Purée, Red Onions & Rocket Salad

Local Pheasant Two Ways, Seared Breast, Confit Leg, Baby Parsnip, Carrot & swede Purée, Beetroot & Port Jus

 

Desserts

 

Three Cheese Selection, Chutney, Grapes, Celery & Biscuits

Dark Chocolate Fondant, Praline Crisp, Crème Brulée Ice-Cream

Lemon & Gin Tart, Lime Sorbet

Steamed Malted Fruit Pudding, Crème Anglaise, Butterscotch Sauce

Selection Of Sorbet, Brandy Snap Basket & Short Bread

Take a look at our other menus