Valentines

please note, a non refundable £40 deposit per couple is required to book a table

Starter

French Onion Soup or Jerusalem Artichoke & Truffle Oil

Deep Fried Brie, Warm Pepper & Mango Chutney

Goose & Pistachio Terrine, Orange & Fig Chutney, Sour Dough Bread

Poached Salmon, Cream Cheese & Smoked Salmon Roulade, Cucumber & Gherkin Salsa

Grilled Queen Scallops Thermidor In Half a Shell, Emmental Crust & Pea Shoot

Mains

Duo Of Waterford Farm Beef Fillet Staek (4oz), Shin Croquette, Horseradish Celeriac, Ale & Pearl Onions Jus, Crispy Onions

Rosemary & Garlic Marinated Yorkshire Lamb Rump, Baby Leeks, Carrots, Parsnips & Fondant Potato, Mint & Thyme Jus

Citrus Steamed Darn Of Sea Bass, Salsa Verde, Potato Salad, Crispy Capers & Confit Tomatoes

(V) Pumkin Tortelloni, Harrogate Blue Cheese Cream, Spinach & wild Mushroom, Smoked Almonds

Local Pheasant Two Ways, Seared Breast, Confit Leg Cottage Pie, Braised Cabbage, Red Wine Jus

Desserts

Cheese Selection : Brie de Meaux, Bleu D’auvergne & Fountains Gold, Celery, Biscuits < Grapes & Chutney

Sticky Toffee Pudding, Roasted Almonds & Toffee Sauce

Trio of Apple : Apple Tatin, Apple Sorbet & Apple Crisp

Chocolate Assiètte : White Chocolate Crème Brulee, Chocolate Truffle, Macaroon, Brownie & Chocolate Dipped Strawberry

Take a look at our other menus